food and wine matching: a friday morning activity

veal steak, madeira sauce, turned carrots, potato rosti

the offal lecture

honey bavarois, poached rhubarb, pate sablee

wood pidgeon salad, sage croutons, sherry raisins, morcilla sausage

spiced pork belly, crackling, stir fried mange tout, caramelised peanut dressing

butchery day: a whole lamb

the two ronnie’s present butchery, flipchart included