Steak take 2 – Cau

Steak take 2 – Cau

This is a little belated given this jumps all the way back to the parents visit, but what can I say, I’ve been busy. Cau has got to be one of my best recent eating out experiences. Not only is the food really good (especially the traditional argentinian dishes, we tried the flatbreads which were nice but didn’t blow pizza express away), but the argentinian wine is worth remembering. The only issue here is that I forgot to take pictures, we were a little too busy enjoying the food.

We started with Empanandas, like little cornish pasties with slightly more exciting flavours. We ended up trying all three, through a slight communicative error with our waitress but it was good to try all three. The first, spicy ground beef and onion, was actually my least favourite, ironically probably the most similar to a cornish pasty but it lacked interesting flavour, better for the less adventurous. The next, spanish chorizo and cream cheese was my favourite, spicy and creamy at the same time, good flavour/texture balance. Finally the spinach, ricotta and date which was also really good, the date adding a sweet edge to an otherwise classic combination. We found half of each of these and a chicken skewer was perfect for a starter. We went for the chicken with guacamole (you may be noticing an avocado trend in this blog) which had some of the best guacamole I’ve had in a while, so creamy and delicious – even my dad (who is generally spice phobic) enjoyed the balanced flavours in the guacamole, and very well cooked chicken,  not over or under done.

For mains we all went for steak (why not?) My dad and sister (the mother was off doing her job back in Oxford) both had the thinly sliced tapa de cuadril which was apparently very good and suited both of them perfectly, they aren’t generally so keen on the bloody steak. My sisters salsa style chimchurri sauce was ok but my dad’s garlic and herb aioli fought off stiff competition of any aioli I’ve had before. Likewise dad’s chunky chips were good but my thinly sliced ones were better, and definitely much better than McDonalds while retaining that addictive tendency. I enjoyed the red juices oozing from my perfectly cooked medallions and they were complimented by the creamy and salty mustard sauce which I am ashamed to say I wiped off my plate with the chips, it was that good.

After such a feast we were all quite stuffed, no matter how valiantly I tried to fit dessert in. Luckily my dad had the answer, sharing the Dulce de leche pancakes. I am so glad he forced this on both his daughters as I haven’t had such amazing caramel sauce, really ever. I may just go back for these pancakes they were that good.

I think the picture below speaks for itself, that is a satisfied table – while Cau will never be cheap cheap, it is better value for money given the quality of the produce and wine then most places. Ive never tasted Argentinian food before but I will definitely be trying it again (maybe just at Cau).

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