The Accidental Brownies

The Accidental Brownies
            On the last day of Croatia I was in using up mode. I saw eggs, chocolate and what I thought was flour and immediately thought of brownies. (Plus I had been told off earlier that day by one of the boys for not providing enough between meal snacks – you would have thought with all that food….-) I also saw some mascarpone so decided to add them in too. I melted chocolate, a little salt and butter together in a pan. Meanwhile I whisked the eggs with sugar and added in vanilla and the mascarpone. I mixed this into the chocolate mix. At this point I realised that the flour was not actually flour, but cornflour. I debated throwing the whole mixture away but decided it was a waste of perfectly good ingredients. So instead I added the cornflour tentatively. I was so nervous that I only cooked the brownies for 15mins at 140oC before checking every 5mins to see if they were done. 10mins later they passed my test and I took them out and let them harden up.
            They were a surprise success, more morish even than Nigella’s brownies (the recipe I would usually swear by). They proved useful again when my sister was baking for a gluten intolerant friend; I had accidentally invented my own recipe for the perfect snack for her. 

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