A good friend of ours is one of my favourite types of people, the sort of person who will eat anything. I cannot stand fussy eaters. (I know I contradict myself a bit on this because of not liking cheese but you know what I mean) So of course I am always delighted when he comes round to dinner or drinks and I can palm of some of my latest invention on him. He is always a grateful receiver of any cookies, brownies or cake that are left lying round the house which I baked as a stress reliever and can’t persuade any of our family to eat any more. So I was delighted when I was asked to cater his 21st birthday. I had absolutely free reign on a savoury and sweet canapé spread; I could experiment with mini macaroons, cheesecake bites, three different sorts of dip and mini toad in the hole. I made mini satay chicken, white wine jellies, chargrilled squid and mini apple pies. Most of all I got to make a spread sheet to organise the whole thing – brilliant! The only request was that I make a cake like the one his mum made for him every year for his birthday.
As I mentioned before this friend was famous for eating everything, so his mum had come up with a dustbin cake. A chocolate cake with the top sliced off, topped with all the disgusting gummy sweets he wasn’t allowed most of the year and then the top of the cake placed over them. Now I wanted to go one step further for this cake. So I planned a 4 layer chocolate cake, of which I cut out a hole in each layer. I filled the hole with gummy sweets, smothered the cake in chocolate icing with a few token gummy worms making their exits down the sides and topped the whole thing off with a pure chocolate disc lid. On this lid I piped lines coming off the centre and added on a fondant handle and there you have it a pure chocolate dustbin. I was later told that this was breakfast for weeks afterwards, ah well better to over cater than under….