Beer Cake: The Yorkshireman

Beer Cake: The Yorkshireman

The Yorkshireman’s birthday approaches. I am invited to a lavish champagne (okay prosecco) drinks reception followed by a meal at Brown’s. So what to give him….. When I have time (unfortunately this is not the case for all of my friend’s birthdays so I apologise – if any of my friends are reading this I promise you, your time will come soon – ) I like to make a cake and/or chocolates. The Yorkshireman is another one of my keen organist friends but since I have already made the organ cake, I turned to the Yorkshireman’s other love, Beer. I made a sheet plain sponge, first time using the brand new bright red kitchen aid!

4 Large Eggs
225g sugar
225g butter
1 Tbsp Vanilla Extract
225g self raising flour
pinch of Salt 
milk to loosen

Beat the butter and sugar till fluffy, add vanilla and eggs. Add flour and salt (TOP TIP: beat on a slow setting first unless you want flour all over your work surface). Add milk until the mixture is still thick but is pale and light. Bake at 180oC for 30mins or until golden on top and cooked through (use a skewer, if it comes out clean.

before carving the sides to resemble a beer glass.  Then I made some salted caramel icing

200g sugar
2tbsp water
60ml cream
250g butter
300g icing sugar
Vanilla extract
2tsp sea salt (proper flakes)

Let sugar and water dissolve over a medium heat and  DO NOT STIR. Leave till it turns to a dark amber and is beginning to smoke, you can swirl it but DO NOT STIR. Take off the heat, leave for 30secs then add the cream and stir. Leave to cool till roughly room temp. Meanwhile cream the butter, vanilla and salt. Add the icing sugar (see flour tip) then half the cooled salted caramel, if too thick add water, refrigerate till needed. 

Then I smothered the cake with the remaining salted caramel before covering the whole thing in the icing. Finally I made some marshmallow frosting

1 egg white
100g sugar or 150g icing sugar

Beat the egg white till stiff peaks form. Slowly add the sugar and continue beating till stiff peaks form again and the mixture is thick enough to pipe, put in a piping bag.

Then I piped the icing on top to make the head. The final decoration was melted milk chocolate put in a piping bag which I piped on to try and emphasise the point…. Next time I promise it will be guiness made with Guinness chocolate cake

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